You know how Toad in the Hole goes, right? You bake sausages in batter and they taste delicious. Perfect British Fayre for a winter's night, and particularly good for the Bonfire Nights that we have coming up at the beginning of November. I made our cornbread from an Aunt Jemima's mix which I bought in my local supermarket, but there are plenty of recipes out there if you want to make it from scratch. Ingredients: 1 batch cornbread … [Read more...]