Salted caramel sauce: try it on ice-cream, spread on toast, with apple pie or on top of banana cake. Or straight from the jar with a spoon. Any way, it works. There are only four ingredients in this sauce and it really is very hard to get wrong. What it is easy to do is spill the molten sugar when you aren't paying attention. I have the burned foot to prove it: I am thankful I was making it in winter and therefore the damage was minimised … [Read more...]