I didn't really have the courage to cook gnocchi until I saw Nigella do it. She empowered me to embrace gnocchi and it's my Go To Dinner-in-a-Flash supper these days: it takes moments in the boiling water to be ready so you really can be eating supper fifteen minutes after you start cooking. To make Prawn and Chorizo Gnocchi, you need: 1 red onion 2 courgettes 1 packet cooked prawns- ours were large prawns, about 250g 1 … [Read more...]