I attended an event in London in September which featured Marco Pierre White showing us how to cook the perfect Christmas Lunch. It was delicious and I loved the simplicity of his cranberry sauce. It got me thinking about the cranberry sauce I make every winter once cranberries are available, and I wondered if I could make a simpler version. Using a microwave. It is wonderful and simple. I used my microwave rice cooker- with the insert … [Read more...]