I am a purist when it comes to ice-cream. With a few exceptions I like vanilla. But I like it best with chocolate fudge sauce. Fortunately for me when I was working in France as teenager I came across the recipe I use to this day. I always have some in a jar in the fridge. These measurements are approximate because I have been making it for so long I have no idea what the original quantities are. I definitely use two bars of chocolate and a … [Read more...]