The temperature gauge read 0.5C as I left on the school run this week. To me, this is officially cold, so i'm breaking out the big guns and have been thinking about #WinterWarmer Recipes this week. So I have used mustard in this Carbonnade of Beef -essentially a stew with a posh French name- as well as in the Damper-Style dumplings that accompany it. Mustard is a great ingredient for adding warmth and flavour to a meat dish, especially meat. … [Read more...]