Just before half-term we went on a walk down the lane on a sunny Sunday morning and came across a bumper crop of windfall apples (and chestnuts!), which we put in our Foraging Basket to bring home for tea. They were cooking apples, so not much use raw, but DH and The Girls set to work peeling, chopping and coring and we used them to make apple crumble for our supper. The Girls love crumble, especially with custard, so we have it quite … [Read more...]