Two Ingredient, Almost Paleo, Ice Cream
Author: 
Recipe type: ice cream
Serves: 4
 
Ingredients
  • 4 bananas
  • 250ml Coconut Cream
Instructions
  1. Peel and chop your bananas into chunks.
  2. Put in a freezer bag and freeze overnight.
  3. At the same time, put a carton of coconut cream in the fridge.
  4. When you are ready to eat your ice-cream, put both ingredients in the blender and whizz to a fine paste.
  5. You may need to lubricate things with a Tablespoonful of water as the coconut cream is very thick.I found that if I let the bananas "rest" at room temp for about five minutes, this helped with the blending process.
  6. The ice-cream will be quite soft so either serve immediately, or put in a plastic lidded container and return to the freezer for half an hour.
  7. Makes three generous portions or four sensible ones.
Recipe by Domestic Goddesque at https://domesticgoddesque.com/2014/04/dairy-free-paleo-ice-cream/