Potato and Cheese Pizza
Author: 
Serves: 4
 
I made my pizza dough from a bread mix I had to hand: I probably used about half the resulting dough to make the actual pizza- the rest I used to make dough balls. You need to make your base ideally because the edges need to go up the side of the tray, or your topping will melt and ooze all over your oven!
Ingredients
  • Pizza dough
  • 1 tin cooked potatoes
  • handful of spinach- fresh or frozen
  • 1 tub of Dolcelatte or Gorgonzola
  • Cream - double or single
  • grated pizza cheese
Instructions
  1. Roll out your pizza dough to 5mm depth, and into a rough rectangle that will fit a standard baking tray, with the dough going slightly up the edges.
  2. *You can add a think layer of tomato pizza sauce if you have it. I didn't.*
  3. (Defrost your frozen spinach and drain to remove water) Lay the spinach in a thin layer across the pizza base.
  4. Rinse and slice canned potatoes lengthways. Layer across the spinach.
  5. Dot the potato slices with knobs of Dolcelatte.
  6. Season the whole pizza, then drizzle with a little cream.
  7. Sprinkle the entire pizza in a layer of pizza cheese- you could just use Mozzarella or a mixture that you can buy ready-made from the supermarket.
  8. Bake on the bottom of the Roasting Oven of your Aga for about fifteen minutes until the pizza base is crispy and the cheese is golden and bubbly.
Recipe by Domestic Goddesque at https://domesticgoddesque.com/2014/02/potato-spinach-and-dolcelatte-pizza/