Salted Caramel Sauce
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Ingredients
  • 250g unsalted butter
  • 250g light brown sugar
  • 220 ml double cream
  • 1 tsp fresh ground salt
Instructions
  1. Put butter and sugar in a non-stick pan and melt over a low heat until all the sugar crystals have dissolved.
  2. Turn up the heat and bring to the boil, stirring continuously, for about five minutes.
  3. Remove from the heat, then stir through the cream until you have a smooth mix.
  4. Add teaspoon of salt, and taste.
  5. Add more if needed, in fairly small increments. I find I need between 1 and 1.5tsp of salt but it varies from batch to batch.
  6. Transfer to clean sterile jar. Keep in fridge.
Recipe by Domestic Goddesque at https://domesticgoddesque.com/2013/11/salted-caramel-sauce/