Did you know that you could cook Spaghetti Bolognese in a fat-fryer? Or Pork Satay? I didn't either. In my head at least, fat fryer are things that burn down houses, featuring in the Public Safety films of the early 1980's and living on in my nightmares. They create a cooking fug that it takes two buckets of bleach and days' work with a metal scraper to get off the ceiling before you can repaint it. They smell greasy and unpleasant and make you … [Read more...]