The weather is simply glorious, and being British I want to make the most of it for fear that it will not last, so am celebrating summer now. And though I admire the wizardry of Mummy Barrow, who put a cheesecake in a blender and called it a cocktail, it is categorically too warm for milk-based cocktails.
Wouldn’t you know, I got sent The Boss– the luxury all purpose blending machine that Mummy Barrow so raved about- so I thought I’d take her on at her own game. To whit, the Smoothie O’Clocktail. Yes, I essentially put Pimms and all the associated gubbins into The Boss and pressed a button but, hello? Fancy straws!
To make enough Smoothie O’Clocktails for 4 people you will need:
10 good sized strawberries, green nonsense optional.
1/2 a cucumber, cut into half a dozen pieces
3 tablespoons of strawberry jam (I actually used some of my very own, made to a Deliciously Ella recipe, but use what you’ve got)
two handfuls of mint leaves- essentially two full stalks from a packet bought at the supermarket.
a mug of ice
250ml Pimms No. 5
approx 500ml of Ginger Beer
Put everything in The Boss except the fizzy drink, and turn the dial up to puree for about 20 seconds or until you have a smooth liquid. Pour into a jug- or direct into glasses- and top with the Ginger Beer.
Pimms making has always been a very vague science in my house so you could quite easily get away with a can (330ml) of Ginger Beer, but equally if you prefer something less strong, add more. Likewise the Ginger Beer can be substituted. Appletiser works well too, or Lemonade for a classic glass.
Don’t forget to add fancy gubbins- a strawberry glass garnish for example, a sprig of mint, and some fancy straws are essential for Instagram purposes.
Please do not think that you can have a few of these in the sun and then drive home. Drink responsibly.
And if you have any leftovers (made up with the ginger beer), pop it into a freezer-proof container and freeze for a few hours. Remove and break up gently with a fork then serve your Strawberry, Cucumber and Pimms Granita immediately in small glasses for a simple dessert!
*Disclosure: I was sent The Boss to review. All images, recipes and opinions are my own. As is the blender. Trust me, though: you want one.
Emma says
mmm mmm mmmmm me likey
Domestic Goddesque says
Come round Mrs Lander. There’s some left in the freezer. We could make Pimms Granita Floats!
Genius
Gee
Knee
Ooous
I thank you Mummy Barrow, and thanks for checking in from Barbados 🙂