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April 8, 2014 by Domestic Goddesque 5 Comments

Quick Donut Cereal Crispie Nests

For children, the school holidays are a time of magic: a time of late nights, scraped knees and baking. There’s nothing that reminds me more of childhood baking that the rice-krispie cake.

So when the rain poured down yesterday, we girls got out the mixing bowls, and made some Quick Donut Cereal Crispie Nests. I recently saw a post on Maison Cupcake’s site that made me think I could use doughnut moulds to make these nests.

Quick donut Cereal Crispie Nests

Rather than using Rice Krispies, we opted to used Malted Wheat Squares- the supermarket own equivalent of Shreddies- which when crushed look much more like twiggy nests than the more pebble-shaped krispies, although any breakfast cereal should do the job.

Print
Quick Donut Cereal Crispie Nests
Author: Kelly Innes
Recipe type: Kids
Serves: 6
 
Ingredients
  • 2 Mars Bars (I think that this is a Milky Way Bar in the US)
  • 25g butter
  • 1 tbsp Golden Syrup
  • 1.5 cups cereal
  • Egg confectionery to decorate
Instructions
  1. Put the chopped Mars Bars, butter and syrup in a pan and melt together over a gentle heat.
  2. Crush the cereal in a bowl (if using smaller, less square cereal, you won;t need to do this!)
  3. The nougat in the Mars Bar will stay a bit lumpy, but don't worry, beat the chocolate mix firmly then tip into the bowl with the cereal.
  4. Mix well so that all the cereal is coated.
  5. Put spoonfuls of mix into greased donut-shaped cake tin holes and press down firmly.
  6. Put in the fridge until chilled.
  7. There is a little challenge in extracting the cakes from the tin: I found the key is greasing with cake-bakers greasing spray, and a small plastic knife to persuade it.
  8. Tip each donut over, and you have your nest. Fill with chocolate eggs (you could stick in place with melted chocolate.
3.2.1284

crispie cake easter nests

 

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Filed Under: chocolate, Cooking with Kids, Home Cooking

Comments

  1. Earthmother (@mmearthmother) says

    April 10, 2014 at 22:16

    Ok so now I’ve got a serious melted Mars Bar craving and it’s nearly midnight. But seriously, great post. Will definitely be trying this with my choco mad family. Did I say family? I meant self….

    Reply
  2. Emma T (@ETusty) says

    April 10, 2014 at 19:40

    They look brilliant. I don’t have a donut tin, but reckon I could just mould them into a normal cupcake tin. Maybe that’s a weekend task with N

    Reply
  3. Maria @ Feisty Tapas says

    April 8, 2014 at 16:15

    They look fantastic! Where did you buy the doughnut tin??

    Reply
    • Domestic Goddesque says

      April 8, 2014 at 21:10

      my local Sainsbury’s @Maria!

      Reply
      • Maria @ Feisty Tapas says

        April 10, 2014 at 09:40

        I am going to have to pay a visit to Sainsbury’s, I don’t think Ocado has them (I will check though!!). I am way too used to just do most of my food shopping online and the rest from the local market (if only my days had 8 more hours, then I would be able to pay shops a visit more regularly).

        Reply

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