I don’t pretend to understand how my mind works, but when I was recently given a bar of Hotel Chocolat Eton Mess, I thought “Wouldn’t it be great to make Eton Mess with Eton Mess? A kind of Eton Mess Eton Mess?” Catchy name, I know.
So I did.
I took a punnet of hulled strawberries and a handful of raspberries and I mashed them with a fork
I added a measure of Howard’s Of Kent Blackcurrant Hit Vodka.
I left them to macerate until tea-time.
When we had stuffed ourselves with supper,Β I whipped 300ml of double cream until stiff.
I melted the Eton Mess Β and added it to the cream.
I poured over the macerated boozy strawberries.
I folded it all in gently.
I then crumbled six meringue nests- shop-bought. M&S I think- over the top and folded those in too.
I served to a ridiculously grateful audience and revelled in my genius.
Crazy genius. Eton Mess Eton Mess. Eton Mess Squared if you like.
Ooo, I wouldn’t be sharing that!
Oh my god! I do hope you didn’t feed it to the kids!
Love Eton Mess, that looks divine *licks screen*
Thank you all so much. It was utterly delicious. And not at all challenging to make. So get to it whilst there is still summer to be had π
I’m salivating…
This looks amazing *drools*
Oh that looks amazing and *whispers* I’ve never had Eton Mess before…
MMmmmmmmm That looks divine! π
Thanks Emma. I can genuinely say it tasted amazing π
Oh my lord FEED ME WOMAN! *opens mouth very wide*
Glad you approve @Mammasaurus π
I think I might be a tiny bit in love with you!