Growing up in Cyprus, I have memories of thick creamy yogurt drizzled with golden honey. Most things were covered in honey, to be fair, but it’s the yogurt I remember most. Perhaps that’s why I love nothing more for breakfast when in warm countries than honeyed yogurt. There is always yogurt in our kitchen: the Girls get through masses of it. And I am happy for them to have it because I know that it is packed full of calcium.
What I didn’t know about TOTAL Greek Yogurt is that it is so high in protein: approx 10g per 100g. Deliciously smooth and good for growing small people: what could be better?
And, of course, you can do more with yogurt than drip it in honey. Here are five easy recipes using yogurt:
- Breadsticks, made with 2-Ingredient Bread Dough
- Lemon Drizzle Cake
- Cheesy Dough Balls
- Caribbean Mango Cream
- Curried Chicken Thing
If that were not enough, let me tell you about the phenomenal Chocolate and Cinnamon cake from Cheetah’s In My Shoes. I recently made this for a Parent Coffee Morning and it was snaffled up.
*Disclosure: I was sent a variety of TOTAL’s yogurt range for the purposes of writing this review. My opinions and recipes are my own.
Nom. Nom. Nom. Glad you liked it
’twas perfect @Jenny. Reminds me I should make once more
I love adding yoghurt to cakes, it makes them so much more light and fluffy.