How to make 2 ingredient breadsticks

Last week Dimples and I didn’t feel like leaving the house, and spent the morning in front of CBeebies and learning about numbers and letters and screaming from the rooftops when Show Me, Show Me! started. So when I looked at the clock and Dimples demanded to pizza for lunch I had a momentary panic until I remembered seeing a post about 2-ingredient Pizza Dough, undoubtedly on Pinterest. I obviously didn’t pin it, so just Googled the term and can confirm that every recipe is the same. For the 2 ingredient bread-sticks recipe, you take:

 

• One cup of Self-Raising Flour and
• One cup of Natural Yogurt

and you mix them, then you knead them together. I needed a fair amount of flouring of the board. But after five minutes or so I had a springy dough that made four good-sized children’s pizzas. Or it would have done. If we hadn’t diversified and made breadsticks.

For the bread-sticks:

Take the dough and divide it into walnut sized pieces.

Roll each piece into a sausage about the length of your mobile phone.

Repeat with all the pieces, then place on a greased or lined baking sheet.

Brush each bread-stick with beaten egg, then sprinkle on toppings of your choice (we like sesame seeds, rosemary, and cinnamon sugar. Not all on the same bread-stick obviously.)

Bake in a hot oven for ten minutes until golden brown.

Enjoy with hummus and as much CBeebies as you can handle.