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April 28, 2011 by Domestic Goddesque 11 Comments

Royal Wedding Fever: Union Jack Biscuits

I’ve spent most of the day baking for our Royal Wedding Party tomorrow. A friend and I are following the recipes from a Coronation Street Party (that is a Street Party held in 1953 to celebrate the Coronation, rather than a party in an engaging British Soap Opera) which I will be hosting. I have asked that everyone wears a hat in honour of the occasion, and because this is my main memory of the first Royal Wedding I remember:

Flashback Friday: Cyprus, 1981

 

I’m grateful to our local Poundland for supplying the Darias [tiaras, according to PD] for The Girls, and a local Charity shop, which supplied DH’s straw boater and the red, white and blue tie that is wrapped around it, because I am utterly exhausted and don’t have the energy to sew rosettes to the hats I was actually planning on. I have been working on my icing skills by whipping up some Union Jack biscuits.

 

Piping the outlines

 

 

Flooding with blue

 

 

 

Flooding with red

Piping details on top

 

And what would a Royal Wedding be without a Crown or two?

 

 

Whatever you are doing, I hope you enjoy your Royal Wedding long weekend. I shall be doing my best to acquire a new stash of Champagne Corks for the next event in the calendar. I might keep Will and Kate on the mantelpiece.

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Filed Under: Home Cooking, Home Life, Home Style

Comments

  1. @mummiafelice says

    May 5, 2011 at 11:08

    I almost missed this!! Woweeeee! Those are fabulous!!!

    Reply
  2. Kerri says

    May 5, 2011 at 05:18

    What fun!! Love how your biscuits turned out and of course….I loved the wedding:-)

    Kerri

    Reply
  3. Domestic Goddesque says

    May 1, 2011 at 19:13

    Thanks- I think that I should have nailed them by the next time we have a Royal Wedding!!

    Reply
  4. Sarah says

    May 1, 2011 at 09:11

    Those biscuits are incredible!!! A work of art! I reckon they would sell like hot cakes in the tourist spots! Amazing work – & loving the crowns too! Super clever!

    Reply
  5. Jenny Paulin says

    April 30, 2011 at 16:02

    Wow! The biscuits look amazing! The ohotomfrom 1981 is liovely – that’s the royal wedding i remember too. Well aswell as yesterday’s now of course!

    Reply
  6. Emma says

    April 29, 2011 at 17:54

    Wow those biscuits are fabulous! Popping over from Blow your own bloghorn! Emma 🙂

    Reply
  7. Emma says

    April 29, 2011 at 15:28

    Those biscuits look fab!!! Mmm..

    Reply
  8. cass@frugalfamily says

    April 29, 2011 at 08:35

    They look fab – I doubt ours would come out looking that good though 😉

    Reply
  9. Grace says

    April 28, 2011 at 23:42

    I love the photo of you all in your festive hats celebrating Charles and Diana’s wedding. You have totally outdone yourself with the Union Jack cookies – they look too pretty to eat.

    Reply
  10. Laura Ingalls Gunn says

    April 28, 2011 at 23:24

    Love love and love!!!!

    Reply

Trackbacks

  1. A Diamond Jubilee Tea Party - Mums in the Mix says:
    March 16, 2014 at 11:19

    […] – Union Jack Biscuits!  I used this biscuit recipe I’ve already posted then found this blog for inspiration on decorating.  I used royal icing tinted with liquid food colouring.  I was so […]

    Reply

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