When is a Ferrero Rocher not a Ferrero Rocher?
When you take Regal Ice and a few hours of your life to turn it into the tastiest Brussel Sprout you will ever eat. Take a small blob of light green and squash onto the chocolate. This is the centre of your sprout.
Mush together two shades of green icing until almost-blended. The incomplete mix of colours will give a little realism to the leaves.
Flatten out- use a little icing sugar to prevent it from sticking to the surface. You can ‘polish’ off the sugar with a firm hand after.
Flatten out the icing to form a leaf and pinch one end together.
Wrap the leaf around the chocolate, keeping the green centre at the top.
Repeat with several leaves until all the chocolate is covered. Use a knife, or even fingers, to indent the central section with other ‘leaves’.
Leave to dry overnight.
Repeat until you are bored have enough to cover the top of your Christmas cake.
Fabulous! I love it High Five!
That is fantastic! My daughter will LOVE this! Did I share the link to the sprout game with you last year?
http://www.eyegas.com/attackofthesprouts/
Enjoy!
C xxx
OMG Chris- that is brilliant!!
Glad you like them!
GENIUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OH MY GOOOOOOODNESS I am smiling my face off!
I LOVE it. literally love it!
Happy christmas x