Curried chicken thing recipe

Generally speaking, a well-used recipe of unknown origin, or an experimental recipe bears the title ]insert name of primary protein source] Thing in our house. Chicken is a popular protein, thus this is imaginatively entitled Curried Chicken Thing recipe. To differentiate it from all the other Chicken Thing recipes I use. If I were writing a recipe book, I’d have a whole chapter entitled Chicken Thing.

4 chicken breasts, skinned and chopped
4 bay leaves
2 cinnamon sticks
4 cardamom pods
1 onion, finely chopped
large tub of Greek yogurt
couple of tablespoons curry powder (strength is up to you!)
handful sultanas

1. Mix curry powder and yogurt together, pour over chicken and leave for several hours.
2. Bash cardamom about with mortar and pestle, then fry off with bay leaves, cinnamon and onion until onion is soft.
3. Mix in with curry goo and bung in the oven at 180 C for 30 minutes until cooked.
4. Sprinkle with chopped fresh coriander and serve with rice and/or naan.