Pork Belly with orange and sweet chilli on a bed of potatoes
Author: 
Recipe type: main, supper
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 pork belly slices
  • juice of 1 orange, or 2 tbsp from a carton
  • 1 Tbsp sweet chilli sauce (add extra chilli if you like it hot)
  • 1 Tbsp Muscovado sugar
  • 1 tsp All Spice
  • 2 large white potatoes (I used Rooster) peeled and diced
  • 1 Sweet Potato, peeled and diced.
Instructions
  1. Put the everything except the potatoes into a ziplock/resealable bag and leave to marinade for as long as you can.
  2. Once you are ready to cook, put the prepared potatoes in a large roasting tray and arrange the pork slices on top. You could pour all the juices over but I forgot.
  3. Bake in a warm oven- 190C fan- for about 90 minutes until the meat is crispy and aromatic. If cooking in the Aga, place on a grill rack on the base of the roasting oven and cook for the same length of time.
  4. Turn halfway to ensure all the potatoes at the edge go crispy and the ones in the middle stay soft and mushy.
  5. Serve with greens.
Recipe by Domestic Goddesque at https://domesticgoddesque.com/2014/01/pork-belly-orange-sweet-chilli-bed-potatoes/