Red Nose Day Rice Krispie Cakes
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Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 25g butter
  • 2 dessert spoons Golden Syrup (approx 50g)
  • 100g white chocolate
  • 50g Rice Krispies
  • 50g dried tropical fruit
  • 150g red candy melts
  • white chocolate buttons
  • black icing pen.
Instructions
  1. Put the butter, syrup and white chocolate into a pan and leave on the side of the Aga to melt.
  2. Meanwhile place 12 cake cases onto a tray or into a muffin tin.
  3. Then measure out the rice krispies into a bowl, adding the tropical fruit, which I snip into smaller pieces.
  4. Once the butter has melted, pour the lot into the cereal and mix well. It should all start coming together in a giant heap of gooiness.
  5. Get your hands in, break off a golf-ball sized piece and smoosh together, before placing in a paper case. Repeat until you have used all the mix then put the tray in the fridge to set.
  6. Meanwhile melt the candy melts. Again I put them in a pan on the side of the Aga. They melt quite easily. Then dip and coat each Rice Krispie Balls in the melted redness (the amount in the recipe is approximate- you may need more candy melts). You have to work quite quickly due to melting temperatures but you are aiming for a rough-yet-well-coated look. Place back in the cases and return to fridge until set.
  7. Finally stick on a chocolate button (I made my own from melted white chocolate)- I used some melted chocolate to affix. Then add the black detail with your icing pen.
Recipe by Domestic Goddesque at https://domesticgoddesque.com/2015/03/red-nose-day-rice-krispie-cakes/