Thirty years ago things were very different for me: I was a cute little six year old with blond hair and blue eyes, an annoying younger brother and a mum who made birthday cakes in the shape of fire-engines. Life simply does not get better than that.
I recently had the good fortune to attend a Chinese Cooking Masterclass given by Hannah Hayes from China Feast to celebrate the launch of Amoy Premium Soy Sauce. It was a busy class which covered everything from the best way to cook your Egg Fried Rice- you have to squish the egg in a plastic bag then add the [...]
A while ago Molly Moo published a picture of the most fabulous Papier-mâché Hen that she had made at her Papier-mâché course. This precipitated a Hen Craft Challenge which I agreed to take part in, although frankly I was never going to match up to Her Craftyness’s high standards.
I make no secret of the fact that I consider tea to be the work of the devil. We love our Nespresso Citiz + Milk- bought for DH as a wedding anniversary gift- I’m fairly sure it’s the thing we’d be most likely to save in a fire. That shot of caffeine first thing in [...]
It’s so lovely when review products work beautifully together. Take coffee and cake, for example, which blend perfectly, especially in a household which considers tea to be the work of the devil. I have mentioned before that I was raised on Turkish coffee- a special thick brew which requires a particular kind of sweet and [...]
A couple of weeks ago, The Girls and I were making Mother’s Day flowerpots from egg cartons. They are super easy to make and so we had a few left over, which I have ‘reinvented’ as Easter nests that we can give to friends’ children over the Easter period.