When is a Ferrero Rocher not a Ferrero Rocher?
When you take Regal Ice and a few hours of your life to turn it into the tastiest Brussel Sprout you will ever eat. Take a small blob of light green and squash onto the chocolate. This is the centre of your sprout.
Mush together two shades of green icing until almost-blended. The incomplete mix of colours will give a little realism to the leaves.
Flatten out- use a little icing sugar to prevent it from sticking to the surface. You can ‘polish’ off the sugar with a firm hand after.
Flatten out the icing to form a leaf and pinch one end together.
Wrap the leaf around the chocolate, keeping the green centre at the top.
Repeat with several leaves until all the chocolate is covered. Use a knife, or even fingers, to indent the central section with other ‘leaves’.
Leave to dry overnight.
Repeat until you are bored have enough to cover the top of your Christmas cake.
GENIUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OH MY GOOOOOOODNESS I am smiling my face off!
I LOVE it. literally love it!
Happy christmas x
Glad you like them!
That is fantastic! My daughter will LOVE this! Did I share the link to the sprout game with you last year?
http://www.eyegas.com/attackofthesprouts/
Enjoy!
C xxx
OMG Chris- that is brilliant!!
Fabulous! I love it High Five!