For Delia’s Sake!

I read in the Evening Standard this week that Delia Smith advocates no less than six types of frozen potato in her new book “How to Cheat at Cooking”. This in addition to ready–cooked mince. So you have all you need to hand to create a delicious Shepherd’s Pie; as DH pointed out, “Why not just buy a ready-made Shepherd’s Pie in Tesco’s?” It strikes me that this is a step too far- do you need a book to tell you how to cook convenience food (which presumably comes with cooking instructions)? It’s on a par with the little signs next to the hand soap dispenser in the loos at Orpington Hospital telling you how to wash your hands*.

I am all in favour of a few shortcuts, when needed, but surely it takes as long to reheat pre-cooked mince as it does to cook it? As chocolate is currently dessert-non-grata, I have been slaving away in the kitchen to come up with a dessert replacement that is both satisfying and, vaguely, healthy (it contains fruit doesn’t it?) It’s not that hard to make but it has been very well received chez Godd-esque. And I think I may even challenge Delia for her spot on the rostrum with it.

Beat cream in a mixer, or by hand, until peaky, then beat in yogurt. Spread mix over the top of fruit, sprinkle with a good few tablespoons of brown sugar (to create Creme-Brulee-style top) and put under a hot grill until sugar has caramelised. Sprinkle with almonds and serve!

*In case you have forgotten:

1) Wet your hands under the tap. Take care that the water isn’t too hot as it may scald.

2) Pump soap dispenser to release liquid soap into hands.

3) Rub hands together well to create a good lather.

4) Rinse thoroughly, then dry hands.